The word that best describes BLUM is disruption. In terms of the location, the ambience, the idea of cuisine. It is a new and different way of thinking and interpreting a fine dining experience.
Unconfined by walls, by classical table settings and by obligatory local references, space at BLUM is liberated for the sound of the sea. And for Riccardo Fazio's cuisine, free of every stereotype.
The 12 seats find space inside an exclusive terrace that seems to lie on the waves. With no walls, in front of the BLUM there is only the sea, with the uncontaminated nature of the bay of Taormina; behind it the terraces of Mazzarò Sea Palace, part of the VRetreats, 5-star luxury.
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