Osteria le Logge
Restaurant Osteria Le Logge was born from Gianni Brunelli and his wife’s passion for food and wine. In 1977, they decided to open this restaurant located near the Piazza del Campo in Siena. Osteria Le Logge is still a cosmopolitan environment were intellectuals, politicians, artists, gastronomes and visitors can enjoy an amazing cuisine. These days the restaurant is run by a dynamic and professional staff: Restaurant manager Mirco Vigni, maître Agostino La Sorte and executive Chef Nico Atrigna.
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