Re Santi e Leoni
SOPHISTICATED ATMOSPHERE, HIGH QUALITY CUISINE, PERFECT SERVICE FOR A TASTE EXPERIENCE TO BE REMEMBERED
An ambitious project born from the will of Lucio Giordano, an enlightened entrepreneur from Campania who has been investing in activities related to the world of catering for almost a decade. The sophisticated environment with minimalist design, where the high quality culinary proposal signed by Executive Chef Luigi Salomone is reflected by the impeccable service, for a sensory and taste experience that crosses time in a gastronomic journey linked to land and sea. Moments and scents that remain imprinted, like photograms, during a dinner at Re Santi e Leoni, a 1 Michelin-starred restaurant that finds space within a late 19th-century bourgeois palace, behind the central square of the village of the small town of Nola.
Client since:
2024
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– Press Office
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