travel - communication agency Milan


An old watchtower holds the new restaurant project in the lands of Sicily, LIMU restaurant by Nino Ferreri.

Antonino Ferreri, born in 1989, known to as Nino, is a young chef born in Trabia, in the province of Palermo. He developed his passion for cooking as a teenager, thanks also to a family attentive to the great Sicilian tradition. This is the true soul of Limu, whose dishes are inspired by Sicily, a fertile and generous land, and which in its creation seeks the extraction of “true taste”. A philosophy of cooking linked to the raw material and quality as synonyms of a contemporary cuisine devoted to continuous research through the four T’s of Nino’s cuisine: tradition, territory, technique and talent.

In 2022, 1 MICHELIN Star is awarded.

Client since:



– Press Office

– PR

– Brand Identity

– Visual Identity

– Social media management